Wine 101: Soave, Verdicchio & Gavi

These three light, usually inexpensive wines from Italy go tremendously well with a wide range of foods.

Soave, mostly made from the Garganega grape, is a fruity white that often has an almond note. Verdicchio, made from the grape of the same name, has a lemony zestiness. Gavi, made from a grape called Cortese, is typically tart, with an aroma that suggests fresh limes. All pair well with herby pasta sauces like pesto, white fish or vegetable dishes.