Wine 101: Pinot Noir & Red Burgundy
Pinot Noir can be among the most amazing wines you’ll ever taste, and it can be flat-out anticlimactic. It inspires more rhapsodies—and disappointments—among wine lovers than any other grape.
When it’s good, it’s ethereally aromatic, with flavors ranging from ripe red berries to sweet black cherries, and tannins that are firm but never obtrusive. (When bad, unfortunately, it’s acidic, raspy and bland.) The greatest Pinot Noirs come from France’s Burgundy region, age-worthy wines that are usually quite expensive. More affordable and typically more fruit-forward Pinots can be found from California and Oregon as well as New Zealand, Chile and Australia.
Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.
Complex, Elegant Pinot Noir
Top Bottles
- Louis Jadot Gevrey-Chambertin (France)
- Felton Road (New Zealand)
- Domaine Drouhin Laurène (Oregon)
Recipe Pairings
- Chicken with Morels and Tarragon Cream Sauce
- Grilled Salmon with Teriyaki Shiitake
- Pork Roast with Sausage, Fruit and Nut Stuffing
- Roasted Blue Foot Chickens with Glazed Parsnips and Carrots »
- Salmon with Mushroom Sauce
- Spiced Squabs with Onion Compote
Ripe, Juicy Pinot Noir
Top Bottles
- Goldeneye Anderson Valley (California)
- Rodney Strong Russian River Valley (California)
- La Crema Sonoma Coast (California)
Recipe Pairings
- Beef Tenderloin with Ancho and Fennel Seeds
- Chicken Breasts with Rosemary and Thyme »
- Duck Breast, Lentil and Parsnip Salad
- Fennel-Scented Duck Breasts with Pinot Noir Sauce
- Grilled Salmon with Sweet Onions and Red Bell Peppers
- Grilled Skirt Steak and Peaches
- Keralan Duck Curry
- Lamb Stew with Root Vegetables
- Pancetta-Wrapped Roasted Turkey
- Salmon with Roasted Shiitakes and Mushroom Sauce
More Expert Wine Advice
The latest red wine news and recommendations from senior wine editor Ray Isle’s Tasting Room.
Features and Columns
- Easy to Find Wines: Pinot Noir and Red Burgundy
- Wine Pairing: Putting Pinot to the Test
- Oregon Pinot Noir
- Fact Sheet - Burgundy
