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Though it’s taken some abuse in the wake of the film Sideways, Merlot remains a classic grape that produces delicious wines. The most widely planted grape in France’s Bordeaux region isn’t Cabernet Sauvignon; it’s Merlot.
Good Merlots are made in France, Italy, Chile, the United States and Australia, and all of them tend to share supple, velvety tannins and round black cherry or plum flavors. Merlot pairs beautifully with many foods—try it with pâtés or other charcuterie, pork or veal roasts, rich, cheesy gratins and even hamburgers. That’s because Merlot blends so well with other grapes, and also because of its fruity, easy-drinking character.
The latest red wine news and recommendations from senior wine editor Ray Isle’s Tasting Room.
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