Though Dolcetto means “little sweet one,” wines from this Italian grape are dry, grapey, tart, simple reds with a vibrant purple color and ebullient berry juiciness.

Dolcettos should be drunk young, with antipasti, pastas with meat sauces or roasted poultry of any kind.

Juicy, Fresh Dolcetto

Top Bottles

• Einaudi (Italy)
• Giacosa (Italy)
• Prunotto (Italy)
• Marcarini (Italy)

Recipe Pairings

• Beer-Braised Chicken Stew with Fava Beans »
• Beef Tenderloin “Dogs” with Corn Relish
• Ground Lamb and Shallot Kebabs with Pomegranate Molasses
• Lamb Salad with Arugula and Raspberry Vinaigrette
• Spicy Stewed Sausages with Three Peppers
• Vegetable-and-Ravioli Lasagna

More Expert Wine Advice

Features and Columns

• Easy to Find Wines: Dolcetto
• Italian Grapes from A to Z

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