Though Dolcetto means “little sweet one,” wines from this Italian grape are dry, grapey, tart, simple reds with a vibrant purple color and ebullient berry juiciness.
Dolcettos should be drunk young, with antipasti, pastas with meat sauces or roasted poultry of any kind.
Juicy, Fresh Dolcetto
- Einaudi (Italy)
- Giacosa (Italy)
- Prunotto (Italy)
- Marcarini (Italy)
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