Martine Located in an 1889 brownstone (rumored to have once housed a brothel), Salt Lake's most urbane restaurant attracts artists and local celebrities (basketball players from the Utah Jazz, Robert Redford) who come for chef Tom Grant's mostly tapas menu (lobster ragù, duck with pears) and desserts like the grilled gingerbread with vanilla gelato. Ask for a table on the second-floor balcony for great people-watching. DETAILS 22 E. 100 South St.; 801-363-9328.
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