Ballyvolane House A luxurious Georgian mansion with a menu that showcases ingredients grown locally and in owners Justin and Jenny Green's back garden. DETAILS Castlelyons, Fermoy; 011-353-25-363-49.
English Market Cork's best artisans and purveyors gather here to sell products like soda bread, organic greens and seafood. DETAILS City Center South, Cork City.
Fishy Fishy Café A local favorite for its cosmopolitan menu of fresh seafood and its down-to-earth vibe. DETAILS Guardwell, Kinsale; 011-353-21-477-4453.
Good Things Café Owner Carmel Somers serves specialties like Swiss chard pizza at this seaside restaurant. DETAILS Anakista Rd., Durrus; 011-353-27-614-26.
Grapefruit Moon Innovative cuisine from young chef Ivan Whelan. DETAILS Main Street, Ballycotton; 011-353-21-464-6646.
Gubbeen Farmhouse Products The source for terrific smoked cheeses and meats. DETAILS By appointment only; Schull; 011-353-28-282-31.
Ballymaloe House Myrtle Allen's famed hotel and restaurant, which helped launch Ireland's food revolution. DETAILS Doubles from $240; Shanagarry; 011-353-21-465-2531.
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