Where to Stay
An eight-room inn filled with local art.
Where to Eat
A hip coffeehouse that has a gallery and is frequented by mixed-media artists.
Artist Guillermo Olguín’s studio-cum-bar/lounge.
Chef Alejandro Ruíz Olmedo ingeniously updates regional dishes like mole.
Chef Fernando López Velarde creates Mexican dishes with esoteric ingredients.
Olguín’s lab-like tasting room pours artisanal mezcals.