Where to Stay and Drink in Park City, Utah

Now that Utah has relaxed its stringent liquor laws, Park City is becoming a much more fun place to drink and eat.

David Perkins's ski-up distillery and saloon. Photo courtesy of High West Distillery.

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This new Waldorf Astoria hotel at The Canyons features an outpost of top San Francisco restaurant Spruce.

At this luxe new Deer Valley resort, superchef Jean-Georges Vongerichten's J&G Grill has a phenomenal wine list.

Great French wines served in the old Utah Coal and Lumber Building.

At Stein Eriksen Lodge, sommelier Cara Schwindt's 10,000-bottle wine cellar is the best in town.

A ski-in, ski-out distillery producing artisanal rye whiskeys and oat-based vodkas.

Park City's first brewery since Prohibition pours craft beers with cheeky names like Polygamy Porter.