Arbutus Grille & Wine Bar Just outside downtown Victoria, the dining room at the modern glass-walled Brentwood Bay Lodge & Spa offers chef Alain Léger's superb West Coast cuisine. There's smoky Cowichan Valley duck, succulent grilled leg of wild caribou with a tart blueberry glaze, and other dishes built on ingredients from the surrounding farms and coast. DETAILS 849 Verdier Ave., Victoria; 250-544-5100.
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