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Country Country, Jamaica A makeover by Ann Hodges, who designed Jamaica's swanky Goldeneye, has made the Country Country beach cottages even more alluring. Hodges and her team revamped the resort's gingerbread-style cottages, verandas, pergolas and colorful shutters. The restaurant serves fresh Caribbean food. DETAILS Doubles from $115; Norman Manley Blvd., Negril; 888-790-5264 or www.countrynegril.com.
Angelus Resort and Spa, St. Kitts A new expansion has made Angelus one of the largest resorts on St. Kitts (after the Marriott and Four Seasons) Guests at the 108-room, 17-acre property have access to a spa that uses Aveda products and a restaurant that highlights organic ingredients. DETAILS Doubles from $89; Frigate Bay, St. Kitts; 869-466-6224 or www.angelusstkitts.com.
Beau Rive, Dominica The island of Dominica is a favorite of hikers and divers thanks to its volcanic crater and coral reefs. At the stylish six-room Beau Rive, guests who prefer to lounge can sit on private verandas 240 feet above the Atlantic Ocean with views of nearby Martinique, or head to the restaurant for modern Caribbean dishes like green papaya soup and fish pie with pickled lime. DETAILS Doubles from $120; Beau Rive Richmond, Castle Bruce; 767-445-8992 or www.beaurive.com.
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