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Le Bateau Ivre One of the two Michelin-star restaurants in Courchevel 1850, the classiest of the four Courchevel villages, Le Bateau Ivre takes its name from the famous poem by Rimbaud. Chef Jean-Pierre Jacob's style is more classic, with dishes such as spice-glazed Barbary duck, and lobster with truffled vinegar sauce. DETAILS La Pomme de Pin hotel; 011-33-4-79-08-36-88.

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