Foie gras has joined fondue on restaurant menus at these three top European ski resorts. COURCHEVEL, in the French Savoy region, is about two hours by car from Geneva or Lyon. CORTINA D'AMPEZZO, the favorite of Italian jet-setters, is in the Dolomites near the Austrian border, a two-hour drive from Venice. Switzerland's GSTAAD is two hours by car from Geneva, three from Zurich.
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