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Bar Tartine This fall, the owners of Tartine Bakery are opening a wine bar a few blocks from their ridiculously popular café, selling sandwiches made with baker-owner Chad Robertson's divine bread—duck breast with fig-and-orange jam, for instance, and Fontina and quince paste. Expect locally made charcuterie, cheese plates and biodynamic wines available by the glass and by the bottle. details 561 Valencia St.; 415-487-1600.