Too New To Review

tell us what you think

Advanced Search: Recipes; Wine; Articles

Return to main article

Redd Smack in the middle of Yountville's French restaurant row (Bouchon, Bistro Jeanty and the French Laundry), chef Richard Reddington's newest venture will serve American food, wine-country style, in an urbane space slated to open in mid-October. Reddington first garnered attention at San Francisco's Jardinière, then at Napa Valley's Auberge du Soleil; at Redd, he'll serve dishes like skate with crispy mirin-glazed pork belly. DETAILS 6480 Washington St., Yountville; no phone yet.

MARKETPLACE

Visit our other American Express Publishing sites:

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.