This spring, Doug Keane of Healdsburg's Cyrus (an F&W Best New Chef 2006) took over this longtime hangout on the town square. The chef prepares perfect burgers that are especially good with his just-funky-enough truffle fries or a slab of Rogue Creamery blue cheese on top (or both). Even better: There's no corkage fee.
- Oxbow Public Market: Napa’s New Food Mecca
- Michael Chiarello's and Jamey Whetsone's Insider Napa Guide
- Italian Lunch in a Sonoma Vineyard with Jamey Whetstone and Michael Chiarello
- California Wine Guide: Napa
- Napa and Sonoma's Best Winery Tours