Celebrity chef Michelle Bernstein, who made a name for herself in Miami at Mandarin Oriental's Azul, is opening a casual place in the emerging Upper East Side, with a little help from her family. While she prepares blue-cheese croquetas with fig jam and sherry-braised quail, and stocks the raw bar with stone crab cocktails and fish carpaccios, her husband, David Martinez, will oversee the dining room. Her sister, Nicolette, designed the '60s-style decor and cozy garden. DETAILS 6927 Biscayne Blvd.; 305-759-2001.
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