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Ginger Pig London's most acclaimed butcher used to operate only out of Borough Market, but the addition of a Marylebone branch has made the Pig's fabulous chops, bacon and take-out charcuterie more widely available. Owners Tim and Anne Wilson raise their own pigs on their organic North Yorkshire farm, which is why everything pork-based here (meat pies, pâtés, sausages) tastes so extraordinarily good. DETAILS 8-10 Moxon St., Marylebone; 011-44-20-7935-7788.

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