Paternoster Chop House Whole dressed crab, Barnsley chop (a huge saddle-of-lamb cut) and steak and kidney pudding are the menu stars at Sir Terence Conran's big new Financial District venture, which has a heart-stopping view of St. Paul's Cathedral across the square. DETAILS Warwick Court, Paternoster Sq., The City; 011-44-20-7029-9400.
Bluebird Dining Rooms Tom Conran (son of Sir Terence) delivers British cooking with panache in a clubby set of rooms at his new Chelsea restaurant. Regional ingredients are the focus, with dishes such as Tobemory scallops wrapped in treacle-cured bacon and roast Yorkshire grouse. DETAILS 350 Kings Rd., Chelsea; 011-44-20-7559-1129.
Inn the Park The setting is magnificent—the edge of the lake in St. James's Park—and the food is too. Black pudding with beetroot and poached egg, rib eye of Scottish Buccleuch (buh-KLOO) beef, and fish and chips, properly done in beer batter, are what to order. DETAILS St. James's Park, Westminster; 011-44-20-7451-9999.
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