Best New Restaurants
315 Restaurant and Wine Bar To show off his monster cellar, 315's Louis Moskow recently converted one of his restaurant's dining rooms into a wine bar. Sip New Mexico's Gruet Blanc de Blancs and sample the terrine of country ham with parsley, or try Moskow's spin on cheese fries: new potatoes laced with raclette and duck confit (315 Old Santa Fe Trail; 505-986-9190).
Cantina at El Encanto Owner Fernando Olea's El Encanto may be fancier, but his new Cantina has more zing. Located in the same rambling hacienda as El Encanto, Cantina excels with its well-priced botanas (Mexican tapas), like pellizcadas, masa cakes topped with chicken mole poblano (416 Agua Fria; 505-988-5991).