Summit at the Broadmoor This winter, Rolland Wesen and designer Adam D. Tihany will bring a modern American brasserie to the venerable Broadmoor resort, located about 70 miles outside of Denver in Colorado Springs. Wesen (a 15-year veteran who most recently cooked at Rivers in Portland, Oregon, and who also happens to be Jacques Pépin's son-in-law) says his menu will synthesize both his meat-and-potatoes upbringing and classic French training. He'll serve individual foie gras terrines in mason jars: "If you can't finish it, just pop the top back on and take it home," he explains. DETAILS 1 Lake Ave., Colorado Springs; 719-577-5896.
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