This November, husband and wife Hiro Sone and Lissa Doumani (F&W Best New Chefs 1991), owners of the beloved Terra restaurant in St. Helena, California, come to San Francisco with Ame. Look for dishes with a Japanese culinary sensibility and French and Italian accents: cured sardines wrapped in pickled daikon, or Japanese bream and monkfish liver with sesame seed vinaigrette. DETAILS St. Regis Hotel San Francisco, 689 Mission St.; 415-284-4040. —Michele Repine
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