Japonais, Chicago
The team behind Chicago hot spots Le Colonial, Le Passage and Mirai Sushi has transformed an industrial warehouse into a theatrical Japanese restaurant. At the riverside lounge, playful cocktails like Asian pear martinis accompany Jun Ichikawa's excellent sushi, including octopus rolls topped with spicy tuna tartare. The cooked menu features dishes like seven-spice prime rib with sea urchin hollandaise. DETAILS 600 W. Chicago Ave.; 312-822-9600. —Lisa Futterman
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