My F&W
quick save (...)

Where to Eat Out During the Holidays: Boston

Boston Restaurants

Chez Henri

Chef Paul O’Connell’s cozy, colorful restaurant is a quiet refuge near bustling Harvard Square. It’s renowned for its Cuban-inspired French bistro dishes, including an excellent Cuban sandwich with slow-braised pork and smoked ham.

Craigie on Main

Tony Maws (an F&W Best New Chef 2005) is moving his much-lauded Craigie Street Bistrot to this bigger space and giving the new place a new name. He sources almost all of his ingredients from local farms and makes just about everything on his menu from scratch, including the lamb rillettes with pickled chanterelle mushrooms. A private dining space is excellent for large groups of up to 24.

Open Christmas Eve.

Plus: Football Fan Tony Maws on the New England Patriots

Eastern Standard Kitchen & Drinks

At this Kenmore Square restaurant, chef Marco Suarez turns out superb American brasserie dishes like crispy duck leg confit. He will serve a $50 three-course prix fixe Christmas Day menu.

Open Christmas Eve and Christmas Day; 528 Commonwealth Ave.

No. 9 Park

Barbara Lynch (an F&W Best New Chef 1996) started her mini empire with this elegant French-Italian Beacon Hill restaurant, serving dishes like ingenious prune-stuffed gnocchi. Through December 23, No. 9 Park will expand its service hours to include lunch, offering signature items like house-made pappardelle Bolognese.

Plus: Barbara Lynch: Chefs’ $30 Challenge

Rocca Kitchen & Bar

Rialto alum Tom Fosnot turns out simple, traditional Ligurian dishes like hand-rolled trofie (a spirally, eggless pasta) with pesto and green beans at this South End spot. Large corner tables in the main dining room are especially great for groups of up to 10, while a semiprivate room seats up to 55.

Plus:

New England Recipes

New England Recipes


Holiday Dining in Other U.S. Cities:

You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.