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Where to Eat: Best Restaurants in Sao Paolo, Brazil

Why Brazil Is Having Its Food Moment

Plus: Why Brazil Is Having Its Food Moment

Brasil a Gosto

Ana Luiza Trajano gained fame for her Brazilian billy goat.

Dalva e Dito

Avant-garde chef Alex Atala's paean to Brazilian comfort food.


Atala's high-end restaurant favors Amazonian ingredients over truffles.


Both Brazilian and Spanish ideas inspire the modern menus created by husband-wife chefs Daniel Redondo and Helena Rizzo.


Chef Rodrigo Oliveira updates northeastern Brazilian dishes, like cow's-foot soup, using modern techniques like sous vide; worth the $55 cab ride.

Published December 2009
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