Where to Eat and Drink in Barbados
Writer Jonathan Miles eats his way across the Caribbean, on and off the Celebrity Equinox cruise ship.
St. Nicholas Abbey. Image supplied by C.D. Barbados Copyright 2008.
Black Pearl
A chic, open-air surf-and-turf restaurant with Greek food (lamb shanks, moussaka) and an extensive wine list.
Lobster Alive
A beachfront bar serving perfect rum punch. The lobsters are hand-caught and flown in from the nearby Grenadines.
St. Nicholas Abbey
Tours of this 17th-century plantation and mansion include a stop in the on-site rum distillery.
Zaccios
This brightly painted seafood-focused restaurant is set along a boardwalk and has incredible sunset views. A take-out window serves pizza until 11 p.m.
Great Travel Tips & Recipes:
Published
October 2010
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