Writer Jonathan Miles eats his way across the Caribbean, on and off the Celebrity Equinox cruise ship.

Food & Wine
March 31, 2014

Black Pearl

A chic, open-air surf-and-turf restaurant with Greek food (lamb shanks, moussaka) and an extensive wine list.

Lobster Alive

A beachfront bar serving perfect rum punch. The lobsters are hand-caught and flown in from the nearby Grenadines.

St. Nicholas Abbey

Tours of this 17th-century plantation and mansion include a stop in the on-site rum distillery.

Zaccios

This brightly painted seafood-focused restaurant is set along a boardwalk and has incredible sunset views. A take-out window serves pizza until 10 p.m.

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