Safe

Grilled Shrimp with Orange Aioli

After marinating shrimp in fresh orange juice, olive oil and garlic, Melissa Clark skewers and grills them, then serves them alongside an orange aioli for dipping. It's simple, fun finger food.

Adventurous

Asian Shrimp and Cabbage Salad

This bright salad was a bit spicy for the picky eaters, but it was gobbled up by the adventurous ones, who loved the heat, texture and ingredients ("a yummy blend of crunch and flavor," said Meg).