Creamy risotto has its own mass appeal, like mashed potatoes. Clark adds sweet, fresh corn just off the cob to make it feel more seasonal and add crunch.
Adventurous
Rice Salad with Merguez and Preserved Lemon Dressing
The Moorish flavors in this dish include preserved lemon, harissa, olives and merguez (a spicy red sausage typically made with beef and mutton).
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