GOTHAM BLDG TAVERN
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Manila Clams with Hot Soppressata and Sweet Vermouth
Prosecco-Battered Cod with Mint Aioli
Chickpea and Grilled Scallion Salad
FAMILY SUPPER
Braised Lamb Shanks with Roasted Broccoli and Squash
CLARKLEWIS
Triple-Fennel Salad with Pink Grapefruit and Black Olives
Sautéed Pork Cutlets with Prosciutto, Sage and Lemon
Whole-Wheat Spaghetti with Pancetta, Chestnuts and Vin Santo
Polenta Gratins with Poached Eggs and Sheep's-Milk Cheese
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