For sommeliers, a visit to one of these stores is as much fun as it is work.
Aureole’s William Sherer loves restaurant/wine shop Marché Bacchus for its terroir-driven wines.
Michelle Gueydan of Besh Restaurant Group goes to Hopper’s Wines & Spirits for the best Burgundies in town.
Marc Papineau of the Corson Building likes Champion Wine Cellars for owner Emile Ninaud’s one-of-a-kind selection.
Wine Advice & Pairings:
More Tips from Top Sommeliers: