For sommeliers, a visit to one of these stores is as much fun as it is work.

Food & Wine
October 01, 2009

Las Vegas

Aureole’s William Sherer loves restaurant/wine shop Marché Bacchus for its terroir-driven wines.

New Orleans

Michelle Gueydan of Besh Restaurant Group goes to Hopper’s Wines & Spirits for the best Burgundies in town.

Seattle

Marc Papineau of the Corson Building likes Champion Wine Cellars for owner Emile Ninaud’s one-of-a-kind selection.

Wine Advice & Pairings:

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