My F&W
quick save (...)

Eating in Wine Country

Sommeliers often travel to scout new wines, discovering restaurants along the way.

Alsace

Michaël Engelmann of San Francisco’s Gary Danko always goes to Caveau Morakopf in Niedermorschwihr for its traditional choucroute.

Campania

Shelley Lindgren of San Francisco’s A16 stops by Da Nonna Sceppa in Paestum for fresh seafood, like the calamari with zucchini-basil puree.

New Zealand

The valley views (and wines) at the outdoor Veranda Cafe at Stonyridge Vineyards on Waiheke Island wowed Chad Ellegood of Chicago’s Tru.

Wine Advice & Pairings:

More Tips from Top Sommeliers:

Published October 2009
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.