Brit Book Gods

Food & Wine: Wine books.
© Theo Morrison
The country’s savviest wine experts share their picks on great wine resources in print.

The World Atlas of Wine

An incredible collection of detailed wine-region maps from Hugh Johnson and Jancis Robinson.

The Oxford Companion to Wine

This solo work from Jancis Robinson is the definitive guide to winemaking terminology.

The Sotheby’s Wine Encyclopedia

Tom Stevenson’s book is a region-by-region guide to the world’s best vineyards.

Wine Advice & Pairings:

More Tips from Top Sommeliers:

The Dish
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The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

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