Brit Book Gods
The country’s savviest wine experts share their picks on great wine resources in print.
© Theo Morrison
The World Atlas of Wine
An incredible collection of detailed wine-region maps from Hugh Johnson and Jancis Robinson.
The Oxford Companion to Wine
This solo work from Jancis Robinson is the definitive guide to winemaking terminology.
The Sotheby’s Wine Encyclopedia
Tom Stevenson’s book is a region-by-region guide to the world’s best vineyards.
Wine Advice & Pairings:
More Tips from Top Sommeliers:
- Easy-to-Find Value Wines
- Syrah-Braised Short Ribs
- Wines for Takeout
- Most Wine-Friendly Food: Roast Chicken
- Best Cocktail: Sidecar
- Reliable Importers
- Eating in Wine Country
- Next Great Wine Regions
- The Glories of Greece
- Beer & Cheese
- Brit Book Gods
- Wine-Shop Stars
- Must-Have Glasses
- Easy Wine Remedies
Published
October 2009
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