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Wacky Pairing that Works

"At the end of the night, I love to have a Langer's pastrami on rye with a nutty white wine from France's Jura region, like the 2005 Arbois Blanc Sélection, a Chardonnay-Savagnin blend from Stéphane Tissot."
—Peter Birmingham of L.A.'s Hatfield's


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Published October 2010
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