Eastern Europe Wine Tutorial
Scott Tyree, who was most recently at Sepia in Chicago, is especially excited about wines from central and eastern Europe.
© M.H. Jeeves
Bulgaria
"I blind-tasted the earthy 2007 Vinex Slavyantsi Estate Pinot Noir and thought it was from Burgundy, only to find it was a $9 Pinot from Bulgaria."
Croatia
"2008 Matosevic Alba Malvazija Istarska has a tangy acidity that helps it avoid the fatness that can often be the downfall of this white grape variety."
Hungary
"Give me some barbecue to go with the peppery, blueberry-scented 2007 Weninger Kékfrankos Sopron."
Serbia
"The 2008 Aleksandrovic Trijumf Barrique is a blend of Sauvignon Blanc, Pinot Blanc and Riesling—great with scallops or grilled chicken."
More Tips
- Strange Wine Discovery
- The Problem with Plastic Corks
- Rebel Winemaker to Watch
- Improving a Cheap Red
- Sommeliers' Nightcaps
- Wine Cocktails
- Getting the Most Out of Ice
- Essential Gear
- Best Cocktail Bargain
- Wacky Pairing That Works
- Most Wine-Friendly Foods
- Favorite All-Purpose Wine: Rosé
- Overlooked Pinot Noir Vintages
- Bad Wine Survival Tip
- Best Vegetable Wines
- Eastern Europe Wine Tutorial
- Favorite Wine Websites
- Best Sparkling Wine Values
Wine Advice
Published
October 2010
You Might Also Like
Comments
Add A Comment