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Jason Wilson
Herb & Spice Lamb Chops
2004 Domaine le Galantin Bandol
The herbaceous Provençal red is delicious with the crusty lamb.
Grilled Spanish Mackerel
2006 Garofoli Macrina Verdicchio
This Italian white’s zingy minerality pairs nicely with smoky fish.
Maria Hines
Salmon with Oyster Mushrooms & Peppers
2004 Ladairo Godello
This apple-inflected Spanish white is lovely with rich fish like salmon.
Sun-Dried Tomato Flans
2007 Domaine de Triennes Rosé
The light tannins here are a natural match for the creamy flan.
Johnathan Sundstrom
Farro with Chanterelles
2005 Fèlsina Chianti Classico
Earthy farro pairs well with this leathery, spicy Tuscan red.
Herb-Grilled Chicken with Goat Cheese Ravioli
2006 Domaine de Fontsainte Rosé
The tangy goat cheese brings out the vibrancy of this berry-rich rosé.
Tamara Murphy
Seafood & Chicken Paella
2006 Marqués de Irún Rueda
This crisp, grapefruity Spanish white is perfect with paella.
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