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2004 Domaine le Galantin Bandol
The herbaceous Provençal red is delicious with the crusty lamb.
2006 Garofoli Macrina Verdicchio
This Italian white’s zingy minerality pairs nicely with smoky fish.
2004 Ladairo Godello
This apple-inflected Spanish white is lovely with rich fish like salmon.
2007 Domaine de Triennes Rosé
The light tannins here are a natural match for the creamy flan.
2005 Fèlsina Chianti Classico
Earthy farro pairs well with this leathery, spicy Tuscan red.
2006 Domaine de Fontsainte Rosé
The tangy goat cheese brings out the vibrancy of this berry-rich rosé.
2006 Marqués de Irún Rueda
This crisp, grapefruity Spanish white is perfect with paella.
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