Ten-Minute Dishes
Chefs might spend hours preparing a recipe—or just 10 minutes. Here, three stars share their favorite speedy dishes. Plus, 10 more recipes that can be made in 10 minutes or less at right.
3 Recipes
Lump Crab Wraps
From Cathal Armstrong of Restaurant Eve in Alexandria, Virginia: Mix lump crab with mustard, mayonnaise and chopped scallion. Serve in lettuce leaves with extra-virgin olive oil and lemon juice.
Smoked Trout Pâté
From April Bloomfield of the John Dory in New York City: Mix coarsely flaked, skinless smoked trout with crème fraîche, cottage cheese, sliced scallions and olive oil, and salt to taste. Serve with grilled bread.
Sweet-Tart Salad
From Marc Vetri of Vetri in Philadelphia: Make a vinaigrette with olive oil, sherry vinegar, honey, chopped rosemary, salt and pepper. Drizzle the vinaigrette on sliced radicchio and top with shaved pecorino.
20 Lessons from the Pros
- Lesson 1: Perfect Sangria
- Lesson 2: Best Wines for Barbecue
- Lesson 3: Lemon Confit
- Lesson 4: Japanese Yuzu Paste
- Lesson 5: Smoked Salt
- Lesson 6: Dried Seaweed Mix
- Lesson 7: Pickling Liquid
- Lesson 8: Speedy Chicken Cutlets
- Lesson 9: Baked Eggs
- Lesson 10: Luxe Hors D’Oeuvres
- Lesson 11:Ten-Minute Dishes
- Lesson 12: Induction Burners
- Lesson 13: Double-Duty Vases
- Lesson 14: Cheap Gadgets: Potato Masher
- Lesson 15: Cheap Gadgets: Peeler
- Lesson 16: Cheap Gadgets: Putty Knife
- Lesson 17: Exceptional Pork
- Lesson 18: Instant Oats
- Lesson 19: Ultrafresh Fish
- Lesson 20: Potato Flakes
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