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Cooking Like a Latino

Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.

“Masa is the superstaple in Latin cooking,” says Michael Cordúa of Churrascos in Houston. The main ingredient in tortillas, masa is traditionally made by boiling corn with lime and grinding it. Cordúa’s quick fix: Maseca instant masa ($6 for 4.4 lbs; mexgrocer.com).

Plus: More Lessons

Published July 2008
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