My F&W
quick save (...)

Buying Fish

Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.

Colby Garrelts of Bluestem in Kansas City, MO, is a local-ingredients kind of guy, but he turns to FedEx for fish. He gets line-caught tuna from Honolulu Fish Company, which ships seafood less than 24 hours after it’s caught (from $23 per lb; He also mail-orders Select California Estate Osetra from Tsar Nicoulai, which farm-raises its white sturgeon on organic feed (from $89 per oz;

Plus: More Lessons

Published July 2008
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.