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Baked Eggs

F&W talked to top chefs around the country to learn everything from the quickest way to prepare chicken to the must-have condiments that make almost any dish instantly delicious.

Jessica Boncutter of Bar Jules in San Francisco considers eggs the ultimate convenience food: “Baking them with leftover braised meat or tomato sauce makes a great casserole.”

20 Lessons from the Pros

More Tips & Recipes from Top Chefs

Published July 2009
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