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Weekly Meal Planner: May 9-15, 2009

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, May 9

Seared Cod with Spicy Mussel Aioli

Sunday, May 10

Roasted Veal Loin with Rosé Pan Sauce

Monday, May 11

Grilled Ham-and-Cheese Sandwiches with Tapenade

Tuesday, May 12

Thai Vegetable Curry

Wednesday, May 13

Pan-Seared Shrimp with Hot Chorizo Butter

Thursday, May 14

Orecchiette with Sautéed Greens and Scallion Sauce

Friday, May 15

Poached Salmon Salad with Lettuce and Asparagus


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