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Weekly Meal Planner: May 2-8, 2009

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, May 2

Whipped Yukon Gold Potatoes

Sunday, May 3

Warm Seafood Salad with Pistachio and Capers

Monday, May 4

Spinach and Goat Cheese Frittata

Tuesday, May 5

Asian Chicken and Rice-Noodle Salad with Peanuts

Wednesday, May 6

Marinated Pork Chops with Herb Salsa

Thursday, May 7

Penne with Triple Tomato Sauce

Friday, May 8

Sautéed Chicken with Olives, Capers and Roasted Lemons
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