Weekly Meal Planner: March 21-27, 2009

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Saturday, March 21

Daily Menu

• Citrus-Scented Lamb Stew (left)
• Barley Salad with Parsley and Walnuts
• Roasted Butternut Squash with Sage

Sunday, March 22

Daily Menu

• Prosciutto and Mozzarella Heros with Olive Relish (left)
• Oven-Braised Fennel
• Green Beans in Cherry Tomato Sauce

Monday, March 23

Daily Menu

• Quick Chicken-and-Cheese Tamales (left)
• Mixed Greens with Olive Vinaigrette
• Spicy Sautéed Spinach

Tuesday, March 24

Daily Menu

• Penne with Red Pepper Sauce (left)
• Escarole and Tomato Salad with Shaved Piave Cheese

Wednesday, March 25

Daily Menu

• Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon (left)
• Cheese-Fried Piquillo Toasts

Thursday, March 26

Daily Menu

• Pork Scallopine with Spicy Cherry-Pepper Sauce (left)
• Chips and Baked Polenta with Mushrooms
• Tricolore Salad with Walnuts and Prosciutto

Friday, March 27

Daily Menu

• Grilled Tuna Steaks with Citrus-Ginger Sauce (left)
• Roasted Asparagus with Almonds
• Herbed Lemon Rice