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Weekly Meal Planner: March 14-20, 2009

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, March 14

Pan-Fried Veal Chops with Lemon and Rosemary

Sunday, March 15

Turkey Chili Soup with Hominy

Monday, March 16

Tagliarini with Almond-Arugula Pesto and Meatballs

Tuesday, March 17

Battered Cod with Marie Rose Sauce

Wednesday, March 18

Cambodian Chicken-and-Rice Soup with Shrimp

Thursday, March 19

Grilled Flank Steak with Soy-Chile Glaze

Friday, March 20

Peel-and-Eat Shrimp with Barbecue Spices
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