Weekly Meal Planner: January 31-February 6, 2009

Daily Menu

• Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto (left)
• Smoky Chard Sauté
• Roasted Carrots with Chives

Daily Menu

• Four-Chile Chili
• Fresh Corn Muffins (left)
• Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds

Daily Menu

• Sauteed Garlic Shrimp
• Green Salad with Nutty Vinaigrette (left)
• Baked Rice with Parsley

Tip

• Reserve half of the shrimp and sauce for making Capellini with Shrimp, Capers and Tomatoes later in the week.

Daily Menu

• Mushroom Barley Soup with Mini Meatballs (left)
• Fennel and Arugula Salad

Daily Menu

• Grilled Ham and Cheese Sandwiches with Fried Eggs (left)
• Warm Potato Salad with Arugula
• Sautéed Mushrooms with Parsley

Daily Menu

• Capellini with Shrimp Capers and Tomatoes
• Caramelized Broccoli with Garlic (left)
• Crisp Escarole Salad with Garlicky Anchovy Dressing

Tip

• This recipe can easily be made using leftover Sautéed Garlic Shrimp from earlier in the week.

Daily Menu

• Beef Sirloin with Piquillo Peppers and Capers
• Steamed Brussels Sprouts with Butter and Parsley
• Whipped Yukon Gold Potatoes (left)