F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

Food & Wine
October 17, 2011

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Weekend: Saturday | Sunday

Weekday: Monday | Tuesday | Wednesday | Thursday |
Friday

Saturday, January 31

Parmigiano-Crusted Rigatoni

Daily Menu

Sunday, February 1

Fresh Corn Muffins

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Monday, February 2

Green Salad with Nutty Vinaigrette

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Tip

Tuesday, February 3

Mushroom Barley Soup with Mini Meatballs

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Wednesday, February 4

Grilled Ham and Cheese Sandwiches with Fried Eggs

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Thursday, February 5

Caramelized Broccoli with Garlic

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Tip

Friday, February 6

Whipped Yukon Gold Potatoes

Daily Menu