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Weekly Meal Planner: January 2-8, 2010

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, January 2

Smoky-Hot Ginger Chicken Stir-Fry

Sunday, January 3

Baked Pasta with Shrimp

Monday, January 4

Baked Pork Chops with Swiss Chard

Tuesday, January 5

Split-Pea Soup with Portobellos

Wednesday, January 6

Lamb Meatballs with Cumin, Mint, and Tomato Sauce

Thursday, January 7

Curried Scallops with Spinach

Friday, January 8

Nori-Crusted Sirloin with Shiitake and Wasabi
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