F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Friday, January 9
- Steak with Shallots and Lyonnaise Potatoes (left)
- Thin-Sliced Beans with Citrus Zest and Chives
- Slow-Roasted Tomatoes
Thursday, January 8
Wednesday, January 7
- Golden Sausages and Shallots in White Wine (left)
- Skillet Roasted Potatoes
- Broccoli with Brown Butter Crumbs
Tuesday, January 6
- Rotisserie Chicken with Dried Fruit and Pine Nuts (left)
- Cinnamon-Honey Glazed Carrots
- Braised Turnips