F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

Food & Wine
October 17, 2011

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Weekend: Saturday | Sunday

Weekday: Monday | Tuesday | Wednesday | Thursday |
Friday

Saturday, February 7

Brazilian Chicken Stew

Daily Menu

Sunday, February 8

Sautéed Carrots with Lemon and Marjoram

Daily Menu

Monday, February 9

Fettuccine with Escarole and Brie

Daily Menu

Tuesday, February 10

Stir-Fried Tofu with Bok Choy

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Wednesday, February 11

Polenta with Meat Sauce

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Thursday, February 12

Kale and Potato Soup with Turkey Sausage

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Friday, February 13

Ziti, Eggplant, and Fontina Gratin

Daily Menu

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