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Weekly Meal Planner: February 28-March 6, 2009

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, February 28

Lamb Stew with Root Vegetables

Sunday, March 1

Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

Monday, March 2

Chicken with Wine and Tarragon

Tuesday, March 3

Three Cheese Manicotti

Wednesday, March 4

Pork and Chickpea Stew with Orange and Cumin

Thursday, March 5

Mexican Meatball Soup

Friday, March 6

Fried Veal Cutlets with Herb Salad


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