F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

Food & Wine
October 17, 2011

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Saturday, February 21

Spinach Cannelloni with Bacon and Walnuts

Daily Menu

Sunday, February 22

Arugula-Endive Salad with Honeyed Pine Nuts

Daily Menu

Tip

Monday, February 23

Chive Salmon with Remoulade

Daily Menu

Tuesday, February 24

Korean-Style Rice Bowl

Daily Menu

Wednesday, February 25

Jamaican Rice and Peas

Daily Menu

Tip

Thursday, February 26

Sake-Steamed Mussels with Ginger, Miso and Spinach

Daily Menu

Friday, February 27

Gemelli with Sweet Sausage and Spinach

Daily Menu